Looking for a quick and easy breakfast the whole family will love? These fluffy pancakes are soft, golden, and ready in just 20 minutes. Perfect for busy mornings or a relaxing weekend breakfast.
Why You’ll Love This Recipe
- Ready in 20 minutes
- Made with simple pantry ingredients
- Light and fluffy texture
- Kid-friendly and family-approved
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Kitchen Tools Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Instructions
Step 1
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Heat a lightly greased skillet over medium heat.
Step 5
Pour about ¼ cup of batter onto the skillet for each pancake.
Step 6
Cook until bubbles form on the surface, then flip and cook until golden brown.
Pro Tips
- Let the batter rest for 5 minutes before cooking.
- Avoid overmixing to keep pancakes fluffy.
- Cook over medium heat for even browning.
Serving Suggestions
Serve with:
- Maple syrup
- Fresh berries
- Sliced bananas
- Whipped cream
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster.
Frequently Asked Questions
Can I freeze pancakes?
Yes. Freeze them in a freezer-safe bag for up to 2 months.
Can I make them without vanilla?
Absolutely. The pancakes will still taste great.
What can I use instead of butter?
Vegetable oil or coconut oil works well.
Final Thoughts
These easy fluffy pancakes are a breakfast classic that never disappoints. They’re simple, delicious, and perfect for any morning.
