Slice the chicken

Cut the chicken into strips. If some pieces feel weirdly long, cut them in half. It doesn’t have to be perfect just try to keep things roughly the same size so they cook evenly.

Throw everything into a bag

Chicken goes into the bag first, then the onions, peppers, and jalapeño. This already smells good, even before seasoning.

Season it well

Drizzle in the oil, then add taco seasoning, black pepper, chili flakes, and a little salt. Seal the bag and shake it like you mean it until everything’s coated. I always think I’ve overdone the seasoning, and then it’s fine.

Let it sit (if you remember)

If you have time, let it hang out for 20 minutes or so. An hour is even better. If not, honestly, just cook it. It still turns out good.

Air fry

Preheat the air fryer to 375°F (190°C). Dump everything into the basket and cook for about 15 to 18 minutes, shaking or stirring halfway through.

Check and taste

The chicken should be cooked through, and the veggies should have a little browning. That’s where the flavor lives. If it needs another minute or two, go for it.